Arturo Sanchez

For the last hundred years, Arturo Sánchez has been passionate about making the best Iberian pork products. Over four generations, they have refined their knowledge and skills, upholding excellence, craft, honesty, and tradition. Faithful to their legacy, using 100% Iberico pigs, providing them “doble montanera” (2 acorn feeding seasons) and applying artisanal open-air curing creates a meat in complete symbiosis with nature, unique, and what they call a “gastronomic jewel.”

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