Pure Butter Waffle Cookies and Thin Biscuits made with the same simple and All-Natural ingredients and Traditional recipe since 1904.
The founder of La Dunkerquoise, Louis Preneel, was a pastry maker from Malo-Les-Bains, a seaside resort in Dunkirk, a city in Northern France. The inhabitants of Dunkirk will confirm that: around 1900, Louis made pure butter waffles and almond thins so tasty that people would come from miles away on Sundays just to buy some. The ingredients and recipe have remained unchanged since 1904.
The founder of La Dunkerquoise, Louis Preneel, was a pastry maker from Malo-Les-Bains, a seaside resort in Dunkirk, a city in Northern France. The inhabitants of Dunkirk will confirm that: around 1900, Louis made pure butter waffles and almond thins so tasty that people would come from miles away on Sundays just to buy some. The ingredients and recipe have remained unchanged since 1904.
