Rougie has been recognized as one of the most prestigious producers of Foie Gras since it was first founded in France in 1875. Since then, it has been served in top hotels, restaurants and airlines in over 120 countries around the world.
With over 142 years of expertise, Rougie is known for being a renowned brand for some of the highest quality Foie Gras and Moulard Duck Specialities in the world. Their philosophy is based on sustainable family farming, in which free-range ducks are gently hand-fed local-grown corn without hormones or antibiotics. The result is tasty and healthy gourmet duck products considered by many as the epitome of French gastronomy.