The Toschi company was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits in syrup to products for pastry makers, toppings for garnishes and to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication).