Arnaud - Sea Salt with Thyme of Provence, 9.5oz
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This crunchy sea salt, harvested from France's famous Camargue salt marsh, is enhanced with famous Provencal thyme. Before grilling, rub aÂ generous pinch of this salt on fish, shellfish, steaks, or chicken. Each variety can also be used to season salads, dressings, and vegetables. Bon Appetit!