Boudin Noir (Blood Sausage)
Boudin Noir (Blood Sausage)
Boudin Noir (Blood Sausage)

Boudin Noir (Blood Sausage)

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices.

- Unit Size: 1 lb (4 links)
- Case Size: 10
- All Natural: no artificial ingredients, minimally processed
- Authentic French recipe
- Fully-Cooked
- Gluten-Free
- Keep frozen or refrigerated

Serving suggestion: Boudin noir can be served grilled with cooked apples and/or mashed potatoes.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.

Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.

Ships from Orange County, California.

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Exotic selection

Excellent customer feedback for such a high end item that comes in very small quantities.

Glendora, CA

Great addition to shop

Excellent customer service and products!

Miami Shores, FL


Super fast shipping! Great selection of the things I needed. Thanks!

Ligonier, PA

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