Francine Organic Wheat Flour T55, 1kg (2.2lbs)
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T55 French flour is a high-quality, all-purpose flour that is perfect for baking authentic French pastries, breads, and cakes. This flour is made from fine wheat grown in France, and it has a low ash content that gives it a light, delicate flavor.
Use T55 French Flour for:
- Baking breads: T55 French Flour is a great choice for baking all types of breads, including baguettes, sourdough, and brioche.
- Making pastries: This flour is also perfect for making pastries, such as croissants, tarts, and pies.
- Dredging and coating: T55 French Flour can be used to dredge and coat meats, seafood, and vegetables before frying or sauteing.
- Thickening soups, stews, and sauces: This flour is a convenient way to thicken soups, stews, and sauces.