Les Moulins Mahjoub - Artichoke Hearts in Olive Oil, 300g
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Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called viollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.
Harvest Season: Mid-February to May
Ships from Orange County, California.